Kombu is a dried kelp that is usually farmed in the ocean. When you are using kombu it is usually very salty, so before using it is best to first lightly wipe it with a damp cloth to take off the salt residue, and any sand that may be on it.This is just a short introduction to what kombu is and how to have it prepared for use! Recipes will be posted soon.
Looks pretty tasty, man. Can't wait to see what else you have!
ReplyDeleteLooks like it could be used for a lot of things, but generally seaweed and kelp are to salty for my tastes, I'm interested to see what you do with it though.
ReplyDeleteNice looking dish. Keep the recipes coming!
ReplyDeletenow i know what kombu is!
ReplyDeleteI'm always interested in learning something new.
ReplyDelete