|The ingredients of a stock that were strained out, can be used in making an employee meal|
This may get you thinking that employee meals are just a hassle upon the cooks, but it is the exact opposite. The employee meal is the perfect training tool for aspiring chefs. You learn to speed up the cooking process, explore your creativity, and have a sense of how much the restaurant actually pays for the food you use to feed your customers. I have been making employee meals since I started working, and while most of them do not fit the ticket of being good employee meals, they have been steadily getting better and I will share with you, my reader how to make some of these cheap, quick meals. Stay tuned for more.