Monday, April 4, 2011

Looking back on March

Well, it is a few days late, but march was a good month for me. I made enough money in March to pay for my Fall semester and I was able to save almost all of it because I didn't have time to spend any money.


Well my goals for last month were to get better at making tempura and cutting fish, and I think I achieved my goals though there is still a lot of room for improvement.


This past month, I barely had time to study for school (getting the required liberals out of the way before doing the rest of my cooking) and my grades really suffered because of it. The end of the semester is coming up fast, and I really need to get to working on my schoolwork. So instead of putting most of my extra time to practicing my knife skills and other things, I will be studying. I think I'll still have some time to put up some new posts, so see you soon!

13 comments:

  1. Good luck with the studying!

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  2. Good work. Im 5 year sous chef for italian joint. Email me if you need any tips.

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  3. Here's to a good April aswell. Good luck with your studies.

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  4. Studying is never fun but it's important to succeed.

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  5. Sounds like a shift in priorities now.

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  6. One of my friends just started cheffing, I directed him here =D

    Nice to see you had a good month

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  7. i could go for some sushi right now

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  8. If you are so interested in cooking don't worry about the other things. You will find the time for them. Anyway good luck !

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